Doggie Biscotti

A recipe for those who spoil their pets!

For your favorite pooch.

Doggie Biscotti

5 cups of wheat flour
3/4 tsp baking soda
1 large egg
1/4 cup vegetable oil
1-1/2 cup pureed banana
1/2 tsp. maple flavor extract
Water
1 egg for egg wash
1 cup rolled oats (not quick)

Preheat oven to 325 degrees F.
Mix dry ingredients, then add next 4 ingredients and stir until lumpy.
Add water one teaspoon at a time as needed.
Knead by hand on flat surface until mixedthoroughly.
Form into two logs 2 to 2-1/2 inches high.
Flatten so that logs are 6 to 7 inches wide by 1 inch high. With a pastry brush cover logs on both sides with egg wash then roll in oats.
Place on a non-stick baking sheet
Bake for 40 minutes.
Remove from the oven and cool 10 minutes. Slice the biscotti into 1/2 or3/4 inch slices or what ever width suits you.
Place on baking sheets and bake for about 20 min. or until golden and brown and crispy.
When completely cool store in zipper bags or an airtight container.
NOTE- make sure you mark the container so that people know these are for dogs because they smell wonderful! This is a great way to use up those over-ripe bananas.